Hoxton Mini Press
Urban Forager Book
£12.95
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls - these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast.
- Hardback
- Measures: 15.6cm x 11cm
- 160 pages